How To Cook Rice With Eggs

Pour in egg and fry for 2 minutes scrambling egg while it cooks.

How to cook rice with eggs. Alternatively you can make your eggs into an omelette in a separate pan then chop and fold through your rice. 4 cups sunrice white long grain rice cooked cooled or one family sunrice long grain 450g pouch 2 tbsp peanut oil 150g rindless bacon rashers cut into long strips 300g medium green prawns peeled deveined with tails left intact 1 small red capsicum finely chopped 2 cupd frozen peas thawed 3 eggs lightly whisked 1 cup bean sprouts 2 tbsp soy sauce 2 green shallots thinly sliced how to cook white rice. Crack the eggs into a small bowl and beat them together.

Heat oil in a medium skillet or wok over medium heat. When it s set you can chop and scramble with a spatula then mix with your rice. Add left over rice.

Pour the egg into the empty spot of the wok and scramble with the spatula. Flip eggs on top of rice then using a wok spatula break the rice and eggs up tossing and stirring as you break them. Transfer the eggs to a dish and turn off the heat.

Heat a skillet with 1 tablespoon of the oil over medium high heat. Once the pan is hot add the beaten eggs and scramble them for about a minute. Whisk eggs in a bowl then pour into the skillet.

When the egg is cooked mix into the rice and vegetable stir fry. Add the rice stir and toast for about 3 mins then move to the side of the pan. Using a spatula slide the stir fry mix to the side.

Step 3 add the remaining oil then tip in the egg mixture. Once the egg hits the bottom it will begin to cook. Melt butter in a skillet.