How To Cook Rice With Rice Spice

Cover the pan and on a low to medium low flame simmer for about 16 to 18 minutes or till the rice is tender and the grains are cooked. 2 cups water 1 2 tsp salt 2 strips lemon zest and. 1 1 2 cups of water 1 2 cup of coconut milk 2 tbs chopped and shredded coconut 2 tsp honey 1 2 tsp salt and a pinch of allspice.

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Cover the pan and cook for 4 to 5 minutes till the water comes to a boil.

How to cook rice with rice spice. Pour the rice into the saucepan and sauté the rice with the spices for 2 minutes stirring constantly. Add double the amount of water 2 cups or 150ml water for a 75g serving plus some salt if you like. Cook stirring occasionally until the onion browns gently.

The normal rice to water measure is 1 cup of rice to 2 cups of water. Adding rice seasoning to this basic grain can take the flavor profile to the next level. The switch will click like a toaster when the rice is done.

Add a little salt to your rice with the chosen spices and herbs for maximum flavour. Cook for 3 minutes more stirring frequently. You can cover the hot rice after mixing herbs for the flavours to penetrate.

Adding the right amount of water to cook rice will ensure that you get a bowl of fluffy non sticky rice. Add the onion and cook stirring frequently until it has softened. To shorten the cooking time add boiling water.

However keep in mind rice is sometimes used to cool down your mouth when eating something spicy. Cook on a medium to high flame and let the water come to a boil. Bring to a boil.

Cook the rice in the rice cooker. Add 1 part rice to a pot with a dab of oil or butter and cook over medium until it looks toasted and smells nutty 2 to 3 minutes. Heat olive oil in a pot over medium heat.