How To Cook Rice With Saucepan

If desired add about a pinch of salt per cup of rice. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Bring to a boil the water will bubble aggressively like so.

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Another option is to add olive oil to the water when boiling.

How to cook rice with saucepan. Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid. Bring to a boil. You will only need water and rice to make your rice in a pot but using additional ingredients adds a bit of extra flavor and texture.

Use oil or butter to soften the rice and add flavor. Bring water to the boil and mix one teaspoon of salt into the water. In a medium saucepan over medium heat bring water to a boil.

Mix 1 teaspoon salt into the water. Add rice butter and a large pinch of salt. For every cup of rice pour two cups of water.

Put the frying pan on the stovetop over high heat with the lid on. Pour water into a saucepan with a lid. Add a half a tablespoon of butter or oil per cup of rice.

Give the rice a good stir up from the bottom with a spoon or spatula. Replace the lid tightly.