How To Cook Rice With Separate Grains

Pilafs can be made on the stovetop or in the oven. Your basmati will need 20 22 minutes if you skip the soaking process. Meanwhile bring 2 parts of water to a boil.

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Heat the ghee in a thick bottom saucepan on medium heat.

How to cook rice with separate grains. Instructions add the rice and cold water to a medium sized pot over high heat. Rice is sautéed in oil in order to keep the grains separate during cooking. Add the salt and butter and allow the butter to melt.

Stovetop is the most versatile method and yields the best result for perfect evenly cooked fluffy rice. Bring water to a boil before adding it to the rice. To shorten the cooking time add boiling water.

Bring the pot to a boil then immediately cover the pot and reduce the heat to low. This is my default favourite method. Pouring already boiling water on top of the rice helps control the exact amount of water you re.

Simmer the rice no peeking for 12 minutes. Remember to fork things up once. Long grain rice cooks up fluffy and separated while medium and short grain rice tends to stick together more.

Use this recipe for short medium and long grain white rice. Get more recipes for rice pilaf. See separate recipes for.

Add 2 cups of water salt and lemon juice. Let the water return to a light simmer. Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains.