How To Cook Rice With Vegetables

Cook until rice and vegetables are tender. In a large skillet heat oil over medium high heat. Next add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.

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Stir for 30 secs.

How to cook rice with vegetables. Return to a boil. Add snow peas and mushrooms and cook for 2 minutes. In a skillet saute onions garlic and ginger in oil for about 2 minutes until translucent.

Add garlic turmeric cumin and curry. In a saucepan bring water to a boil. 167 calories 1g fat 0 saturated fat 0 cholesterol 307mg sodium 37g carbohydrate 1g sugars 2g fiber 4g protein.

Tip use a wide face skillet for cooking rice to ensure even cooking. Now add 1 cup basmati rice soaked for 20 minutes. Add cinnamon bay leaves carrots peas and green beans saute a minute more.

Let stand 5 minutes before serving. Nutrition facts 3 4 cup. Add peas and salt.

Furthermore add 2 cup water 1 tsp salt and 1 tsp lemon juice. Cook onion garlic and carrot for 5 minutes. Put the rice in a saucepan cover with boiling water then place on low heat for 10 minutes or until cooked.

Meanwhile heat a wok or frying pan on medium and lightly spray with olive oil. Stir in pecans and rice. Simmer covered until liquid is absorbed and rice is tender 30 35 minutes.