How To Cook Risotto Rice In Rice Cooker

Pour melted butter into the cooking bowl of your rice cooker. Whereas risotto cooked the traditional way has you standing over the stove stirring and fussing with different vessels of liquids constantly adjusting the rice cooker you only have to do the sautéeing of the onion and rice part on the stove top then literally you dump almost everything else in this case 2 1 4 cups broth and wine to my 1 5 cups of rice plus some dried mushrooms into the rice cooker and press risotto. To do this in a rice cooker set it to quick cook or regular and let the surface of the rice cooker pot heat up for 1 to 2 minutes.

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Add the rice and stir to combine.

How to cook risotto rice in rice cooker. Place the rice and heated chicken stock into the rice cooker. Step 2 press start and let cook until the cycle has completed and has shifted to keep warm setting. A risotto recipe begins with sauteeing the aromatics in olive oil or butter.

Add garlic wine two cups of stock salt and pepper. Let rice sit with cover remaining on the rice cooker until the rice is completely tender about 10 minutes more. Add the butter or olive oil to the pot and use a wooden spoon or a silicone spatula to spread it across the surface of the pot.