How To Cook Roast Pork And Potatoes
Pour remaining water into the pan.
How to cook roast pork and potatoes. Cook potatoes in the base of the oven with the pork for 40 50 minutes. Prep time 20 minutes cook time 2 hours. Cover roast pork loin with foil and let stand for about 15 minutes before slicing.
Layer the potatoes and onions in a medium sized roasting dish. Crackling pork leg roast with roasted potatoes and festive green salad. Spoon around the roast.
Brush vegetables and roast with seasoning mixture. Discard apple skins and using a fork mash the apple. Once roasted allow to rest in tray before carving.
Ingredients 2kg pork leg roast rind on and scored 2 tablespoons oil 1 tablespoon sea salt 1kg potatoes peeled halved 200g salad greens 2 small lebanese cucumbers halved. Combine potatoes and onions. Place roast fat side up on a greased rack in a roasting pan.
To make the perfect apple sauce. Pour the wine evenly around the pan and then shake the pan to loosen the potatoes or use a spoon to mix them around a bit. Pour the cream mixture over the potatoes and sprinkle the surface with grated cheese.
While the pork is cooking prepare the potato bake. Roast the meats 1 hour. Whisk together the cooking cream stock and salt and pepper.