How To Cook Roast Pork And Sauerkraut

For the perfect roast pork there are just a few simple steps to make a meal the whole family will love. Transfer to a plate or platter and allow to sit for 5 minutes. Heat a dutch oven pan to high.

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As the pork is searing preheat the oven.

How to cook roast pork and sauerkraut. Remove your roast from the packaging and pat dry with paper towel. Reduce oven temperature to 300 degrees f 150 degrees c. Generously salt and pepper all sides of a pork roast.

Spread a small amount of butter on the top side of the roast and then sprinkle with spices salt and pepper. How to make oven roasted pork and sauerkraut. Bake uncovered for 45 minutes.

Put pork roast into the bottom of the crock of your slow cooker. Cover and cook on low for 3 4 hours or until internal temperature registers in the middle at 150 degrees. Place into a roasting pan.

After the roast is seared and nice and golden brown remove it and clean out the bottom of the pan. Cover with lid and cook for 5 6 hours or until pork is fork tender. Add in the seared pork roast cover with the lid or foil tightly and pop it into the oven.

Remove the pork from the pan wipe out most of the oil and then proceed to add in the rest of the ingredients. Remove from the oven and add the sauerkraut to the dish. Step 4 cook on low until the pork easily falls apart when pulled with a fork 6 to 8 hours.

Continue to cook roast until an instant read thermometer inserted into the center reads at least 145 degrees f 63 degrees c adding water if sauerkraut mixture looks dry about 2 hours more. Bake roast in the preheated oven until heated through about 1 hour. Add sauerkraut and brown sugar and mix to combine the three.