How To Cook Roast Pork Belly
Rub the salt and oil into the skin and incisions.
How to cook roast pork belly. Ingredients 1kg australian pork belly 1 tablespoons oil 1 tablespoons flaked salt freshly ground black pepper to taste. Increase the heat to 425 f and roast for about 20 minutes longer to crisp the skin even more. With a small sharp.
Continue cooking for 25 minutes 500g of weight or 1 hours. Place the pork on the rack skin side up. Lay the pork skin side up on a rack in a roasting tin.
Fool proof roast pork belly. Remove your roast from the packaging and pat dry with paper towel. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes.
Rub with oil and season with salt. Working quickly arrange the onion and lemon on the oven tray next to the pork. Once the roast is done remove from the oven and rest for 20 minutes before carving to serve.
Cook uncovered for 30 minutes then reduce the temperature to 180 c. Roast for 2 to 2 1 2 hours or until the meat is very tender and falling apart. Prep time 10 minutes cook time 1 hour 15 minutes.
Rest pork uncovered for 15 minutes. Remove pan from oven and add 1 2 cup water around pork. Score the pork belly using a very sharp knife.