How To Cook Roast Pork For Christmas
From crispy salty crackling to a fruity stuffing and rich sauce these pork leg pork shoulder and pork belly recipes are sure to impress.
How to cook roast pork for christmas. Place the roast in a large. For roasts without crackling. Gently sear roast in a hot pan.
Rub the entire leg with oil and lemon juice and then with the sea salt. Using a sharp knife gently score the skin of the leg across in close parallel lines. Rub well into the scores as this not only.
Place in oven and cook for 45 minutes per kg to finish. Preheat oven to 180 c. Click here for a step by step crackling guide.
Perfect your festive feast with a succulent roast pork. Remove pork from the fridge at least an hour before cooking. Top tips to cooking perfect roast pork.
Roll up and secure with 3 lengths of butcher s twine. Dry the pork skin with a paper towel. The pork loin belly and leg are the best cuts for roasting while the shoulder requires a slower cook see jamie s recipe below.
Set aside for 15 minutes to rest. Make sure you cut all the way. Take the pressure off this christmas with our guides for the perfect crackling pork roast and stunning glazed hams.