How To Cook Roast Pork On Bbq Rotisserie

Use a bbq buddy enamel tray or aluminium drip tray together with a bbq buddy roasting rack and place the tray into the bbq. Rub the skin liberally with salt and then set the rotisserie turning. Generously season the skin with salt and pepper.

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Rotisserie cooking is a method in which meat rotates on a spit over low heat so the juice and fat from the meat bastes itself as it cooks resulting in a juicy flavorful and tender piece of meat.

How to cook roast pork on bbq rotisserie. 1 set up your grill for indirect cooking refer to the product manual 2 place the pork in a large dish and pour boiling water from a kettle directly onto the scored skin. Avoid lifting the lid during this time. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.

Put the spit on the grill start the motor spinning and make sure the drip pan is centered beneath the pork roast. Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees fahrenheit. Roast the pork over indirect high heat with the lid closed for 20 to 30 minutes to crackle the skin.

How to truss spit and cook a. 4 drizzle with olive oil and rub into the score marks. Carefully remove your roast from the rotisserie of the rod and onto a serving platter.

Add the smoking wood to the fire close the lid and cook until the pork reaches 195 to 205 f in its thickest part 1 1 2 to 2 hours depending on the thickness of the roast. Rub a little olive oil all over the pork. You can roast meat on the bbq using indirect cooking.

How to cook a pork shoulder roast aka boston butt roast on the rotisserie low and slow until it is tender and shreddable. Cook on the rotisserie for 1 to 1 5 hours until the pork is warm in the centre. 3 transfer the pork to a bbq proof baking dish and pat dry with a paper towel.

Season and rub salt all over especially giving the rind a good coating of salt. Rotisserie cook the pork. To achieve this you ll need to use a hooded bbq.