How To Cook Roast Pork On Weber Bbq
Christmas in particular meant one thing.
How to cook roast pork on weber bbq. For perfect crackling you want a very high heat in your bbq. Roast the beef over an medium heat in a weber premium grill rack using a weber drip pan underneath to capture the fat and juices for approximately 1 hours or until the core temperature reaches 60 c medium rare. Cook for about 30 minutes on high heat of about 250 deg then drop back to about 190 deg cel.
Keep lid closed no peeking either all the heat will escape and you need that heat in the first half hour to get a nice crackle. Roasting a pork roast on a weber grill is easy and the taste can t be beat. Dry the skin of the pork and score the skin if the butcher hasn t done so already.
How do you cook a pork roast covered or uncovered. If using a weber q barbecue set up your barbecue with a convection tray and a trivet. 02 give your pork a rub of olive oil and season generously with salt and cracked pepper.
Adjust the barbecue temperature to indirect medium heat 190 to 230 c the roast setting and continue to cook over indirect medium heat for the remaining cooking time or until the internal temperature reaches 60 c for a medium result. The meat takes about 20 minutes per pound to cook and anyone can cook one. A boneless pork roast is safe to take out of your weber q when the internal temperature reaches 155 f or 68 c.
Use your own recipe for spices or marinade and cook up roast pork today. The weber kettle holds a tremendous amount of nostalgia for me. Marinate the pork for a few hours before cooking.
Allow to rest for around 20 minutes before thinly slicing and serving. Light at least 3kg of heat beads bbq briquettes and set up your bbq for the indirect method with coals on each side and an aluminium bbq tray in the middle. Score through the rind and just into the fat about 3mm deep and at 1cm intervals.