How To Cook Roast Pork Slowly
Cook uncovered for 30 minutes then reduce the temperature to 180 c.
How to cook roast pork slowly. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. Slow roast roast uncovered in a low oven 160 c 320 f 140 c fan for 2 1 2 hours. Rub it all over the roast.
Turn the oven down to 180 c and cook for 30 35 minutes per kg depending on how well you like your roast cooked. The skin will not be crispy yet in fact it should still be soft and rubbery at this point. Place the roast in a roasting pan preferably in a wire rack.
Place the pork skin side up in a roasting tray and roast for 30 minutes or until the skin has started to puff up and you can see it turning into crackling. Place a large pan over medium high heat on the stove top. Continue cooking for 25 minutes 500g of weight or 1 hours.
In a small bowl combine the brown sugar garlic oil chili powder paprika salt and pepper. Allow the meat to cook for about thirty seconds on all sides to quickly brown the outer layer of the meat. Place the roast in a large roasting pan.
Once the roast is done remove from the oven and rest for 20 minutes before carving to serve. This is the slow roasting time during which the flesh becomes tender and juicy. Brown the outside of the meat to sear in the juices.
Preheat the oven to 300 f.