How To Cook Roast Pork With Crispy Crackling
Cool for 5 minutes then slice enjoy.
How to cook roast pork with crispy crackling. You probably know that to get your pork to puff up and crackle you need to blast it with high heat. Preheat oven to 220c or 200c fan forced. Remove stand 4 5 minutes then serve.
Get your pork in the oven and roast it for 2 to 2 hours. Place the roast in a large roasting pan. Roast for 40 to 50 minutes or until small bubbles form on surface and rind is golden and crisp.
He started by patting the pork belly dry with a kitchen towel then he added table salt over the top enough to cover the fat. He said this is the key thing to make the crackling. The pork should be at room temperature before you start this recipe.
Place the pork on a high shelf in the oven and roast it for 25 minutes. Preheat your oven to 240c 220c fan gas mark 9 475f. Turn the heat down to 190c fan 170c gas 5 and calculate the total cooking time allowing 35 minutes to the pound then.
Remove the loin from the fridge 2 to 3 hours before needed and leave it to rest covered. Weigh joint and roast the meat for 25 mins at 240c fan 220c then turn the oven down to 190c fan 170c and roast for 25 mins per 450g 1lb. Pat skin dry then rub with salt and oil to help the fat render and the skin to puff and crisp.
Roast at 160 c 320 f 140 c fan for 2 1 2 hours to make the flesh tender and juicy then at 250 c 485 f for 30 minutes to make the crackling crispy. Easy roast pork and perfect crackling remove the pork from the fridge approximately 30 minutes before cooking 2 hours before you wish to serve the pork. You may need to move it around to grill evenly.