How To Cook Roast Pork With Crunchy Crackling

Place the pork on a high shelf in the oven and roast it for 25 minutes. Get your pork in the oven and roast it for 2 to 2 hours. Place the roast in a large roasting pan.

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Turn the heat down to 190c fan 170c gas 5 and calculate the total cooking time allowing 35 minutes to the pound then.

How to cook roast pork with crunchy crackling. Start by slow roasting the pork so the rind will dry out even more while the meat stays tender and juicy. Rub well into the scores as this not only seasons the meat but helps draw out moisture producing crispy crackling. Roast at 160 c 320 f 140 c fan for 2 1 2 hours to make the flesh tender and juicy then at 250 c 485 f for 30 minutes to make the crackling crispy.

You probably know that to get your pork to puff up and crackle you need to blast it with high heat. Cook uncovered for 30 minutes then reduce the temperature to 180 c. This pork roast is slow roasted so the flesh is almost fall apart tender like with pulled pork but it s not quite at that point it can still be carved like traditional pork roasts.

Continue cooking for 25 minutes 500g of weight or 1 hours.