How To Cook Roasted Corn On The Grill

Cook for 15 minutes. Remove the husks and eat on the. I live in the midwest and i am convinced that there is no better way to eat fresh summer sweet corn.

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Use tongs to rotate the corn by about one third turn every 5 minutes before closing the grill again.

How to cook roasted corn on the grill. Brush the corn with the remaining butter as the corn cooks. The trick is not to soak it. Cook for 7 10 minutes until the corn is tender.

If you soak the corn the result will be steamed and not truly quot roasted quot. If the corn is browning or charring too fast lower the heat slightly. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.

Spread butter over warm corn. Grill the corn over direct medium heat with the lid closed as much as possible until browned in spots and tender 12 to 15 minutes turning occasionally. No matter which method you choose always start by preheating your grill to medium heat and lightly oiling the grates.

When hot place the corn in the pan. Cook the corn on the preheated grill rotating occasionally until the corn is hot and tender 10 to 15 minutes. Best grill roasted corn on the cob.

I know it was hard for me the first time too. Grill the corn over direct medium heat with the lid closed until browned in spots and tender 10 to 15 minutes turning occasionally. Turn the grill to high heat ideally about 500 degrees fahrenheit or hot enough that you can only hold your hands above the grates for 1 to 2 seconds.

How long to grill corn on the cob depends on the grilling method you choose and how hot your grill is. Heat a sauté pan or grill on medium high heat. Place the corn on the grill close the cover and grill for 15 to 20 minutes turning every 5 minutes or until kernels are tender when pierced with a paring knife.