How To Cook Salmon Bbq Foil
Top with lemon slices as directed.
How to cook salmon bbq foil. Cook for 10 to 15 minutes or until salmon is cooked through or reaches desired done ness. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet. Place the lemon slices on top.
Lightly coat the foil with baking spay then arrange 2 sprigs of the rosemary down the middle. Grilled salmon in foil with soy sauce. Drizzle the salmon with the olive oil and sprinkle with the salt and pepper.
Instead of the melted butter and garlic brush cup of bbq sauce try this homemade barbecue sauce on the salmon before grilling. Place foil packet on the grill and cover the grill. Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork 15 to 25 minutes opening foil during the last 5 minutes to lightly brown.
On each sheet of foil put one salmon fillet and your choice of zucchini summer squash asparagus spears cherry tomatoes or thinly sliced onion. Add the garlic butter seal and cook 15 to 18 minutes or until salmon is done and veggies are tender. Cover the lid and allow to cook undisturbed for 25 30 minutes or until done.
Place the salmon on top. Lay out a long sheet of foil then fold to create a pocket to hold the salmon that is double layered. The bbq must reach the desired temperature before putting the fish onto the grill.
Season with the salt pepper and italian herb mix. Set up the barbecue for indirect cooking. Grilled bbq salmon in foil.