How To Cook Salmon Burgers In Skillet

Cook the salmon burgers for 4 5 minutes per side. Cook burgers for 20 22 minutes flipping halfway. Place a 10 to 12 inch saute pan or skillet over medium heat.

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You have two options for freezing salmon burgers.

How to cook salmon burgers in skillet. Flip them only once if possible. Just before adding the patties to the grill oil the grill thoroughly. In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill dijon worcestershire and red pepper flakes.

I used my cast iron skillet. Lightly oil pan and preheat over medium heat. To cook burgers on the stove top start by heating a heavy bottomed pan.

As this grilled salmon in foil can attest salmon is delish prepared on the grill too. Chop the salmon into chunks and transfer it to a food processor. Gently lay burgers in skillet and cook until crisp and well browned on first side 4 to 5 minutes.

Serve with lemon wedges. Find more salmon dishes on food republic. Or 2 cook them then wait for them to cool before freezing.

Heat your pan till you feel warmth coming off of the pan when you hold your hand about 4 inches above it. To freeze simply wrap each burger individually in plastic wrap then store in an air tight container in the freezer for up to 3 months. Add 3 salmon burgers to each skillet and cook over moderately high heat turning once until well browned but.

Form 3 pound patties out of the salmon mixture and place on the baking sheet. There are two ways for shaping the actual burger patty. Here are three fantastic ways to cook your true north salmon burgers.