How To Cook Salmon Burgers On Stove
Salmon fillets that are 6 to 8 ounces in weight will need to cook for a total of about 4 minutes.
How to cook salmon burgers on stove. If your fillets are pretty thick on one end and taper to thin on the other end consider pan frying the large wide sides for 1 1 2 minutes each and 30 seconds on each narrow small side. Heat the olive oil in a large nonstick or cast iron skillet over medium high heat. Once hot lower the heat to medium high and add olive oil.
Lightly oil the cooking surface and burger cook 2 3 minutes per side. Add the patties in batches if necessary and cook until. At medium high or high heat preheat your skillet or heat your grill to the medium high setting.
Add chopped salmon shallots salt and ground pepper to puree. Thaw your salmon burgers a day ahead of time via refrigeration. Here s how to cook these salmon burgers on the grill.
Heat the grill to medium high about 400 degrees f. Spray large skillet with cooking spray or coat with 1 2 tablespoon olive oil and cook salmon burgers over medium heat 1 2 minute each side. If you have thin fillets cook each wide side for 2 minutes.
When burgers are done remove skillet from heat and transfer patties to plates. Press both sides of the salmon patties in the panko. Just before adding the patties to the grill oil the grill thoroughly.
Serve warm with lemon wedges optional. Mix then divide into 4 equal servings forming into burgers. As this grilled salmon in foil can attest salmon is delish prepared on the grill too.