How To Cook Salmon Fillet In Convection Oven
Place salmon fillets in a medium glass baking dish and cover with the marinade.
How to cook salmon fillet in convection oven. Marinate in the refrigerator about 1 hour turning occasionally. Serve the cooked fillets with lemon wedges. Dredge each fish fillet first in flour then in egg wash and finally into the breadcrumbs.
Set heat to 425 convection bake must use a hot oven. Bake the salmon for 20 minutes or until cooked do not turn the salmon the cooking time will vary depending on the size of your fillets. Turn the fish over in each bowl to ensure they get fully coated.
Place the breaded fish fillets on the baking tray lined with aluminum foil and put it in the toaster oven. Place fillets in aluminum foil cover with marinade and seal. Bake for 20 to 30 minutes until the fish easily flakes with a fork.