How To Cook Salmon Fillet In Oven With Lemon
Roasting time depends on the thickness of your salmon as determined by the thickest part of the salmon fillet.
How to cook salmon fillet in oven with lemon. Line a large rimmed baking sheet with foil and grease with cooking spray. Brush each piece of salmon fillet with oil or butter and season well. Season with lemon juice and cracked pepper.
In a small microwave safe bowl combine 2 tablespoons butter 1 tablespoon lemon juice teaspoon kosher salt teaspoon garlic powder and teaspoon pepper. Bake salmon wrapped in foil in a 375 degrees f heated oven. Place the fillets skin side down onto a baking tray lined with baking paper.
Preheat oven to 400 f. After about 20 minutes of baking in the oven the salmon will be perfectly cooked tender and delicious. Microwave the butter mixture until melted about 20 seconds.
For every half inch of salmon roast 4 to 6 minutes 4 minutes will give you salmon that is still a touch rare 6 minutes will thoroughly cook it. Spread a thin layer of butter margarine over each salmon steak. Preheat oven to 350.
Bake until tender and flaky about 12 15 minutes depending on the thickness of the salmon. Onto a paper lined baking tray place salmon fillets. To the center of the foil lay lemon slices in an even layer.
Then brush both sides of the salmon. Place on the baking rack. Cut salmon filet width wise into about 1 1 2 inch pieces.