How To Cook Salmon Fillet With Skin In Oven

Lay the pieces of. If you want a crisp skin then pan fry the salmon skin side down to make this happen. How to cook salmon in the oven.

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Chopped herbs a slice of lemon or a sprinkle of spices heat the oven to 180c 160c fan gas 4.

How to cook salmon fillet with skin in oven. Once the skin is crispy use your fish spatula to flip the salmon and kiss the top of the fillet with the skillet just long enough to finish cooking it which should only be about a minute. 1 tbsp olive oil or melted butter. Sprinkle the fillets lightly with salt and freshly ground black pepper.

In a small bowl whisk together butter honey garlic thyme and oregano. Brush each piece of salmon fillet with oil or butter and season well. Place into oven and cook salmon for around 10 mins depending on the thickness of your salmon.

Arrange the salmon fillets on a lined baking tray skin side down and top with finely chopped garlic fresh herbs and a drizzle of olive oil. Pour over salmon then fold up foil around the salmon. 4 pieces of salmon fillet.

Bake until the salmon is cooked through about 25 minutes.