How To Cook Salmon Fillets In Foil

Make sure to discard the tin foil and whatever you do do not put it in the microwave. Place the salmon on top. Drizzle with olive oil mixture.

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Heat oven to 375 degrees f.

How to cook salmon fillets in foil. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place your salmon on a microwave safe plate and microwave on high for 60 90 seconds. Preheat the oven to 375 degrees f.

Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place salmon fillet in the center of the foil. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.

Drizzle salmon with avocado oil and use your fingers or a silicon brush to coat the flesh. Place a long sheet of foil on a baking sheet and lightly coat the center with avocado oil to prevent salmon skin from sticking to the foil. Lightly coat the foil with baking spay then arrange 2 sprigs of the rosemary down the middle.

The easiest way to reheat baked salmon is in the microwave. Fold up the edges of the foil over the salmon to create a packet making sure to seal the edges. You can also reheat this salmon in the stove top or in the oven.

Place salmon in the middle of the foil skin side down.