How To Cook Salmon Fillets In The Oven In Foil

The cook time varies by how thick the salmon fillet is. Place salmon in the oven and bake for 25 35 minutes. Bake on the center rack of the preheated oven for 25 to 30 minutes or until salmon flakes easily and is cooked through.

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Place a large piece of aluminum foil on a baking sheet and brush with olive oil.

How to cook salmon fillets in the oven in foil. Lay thin slices of lemon on top of the salmon. Fold up the edges of the foil over the salmon to create a packet making sure to seal the edges. Place salmon in the middle of the foil skin side down.

Remove from oven and open the foil. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Heat oven to 375 degrees f.

Mix the ingredients together and place the tartar sauce in the. Place the salmon on top. Fold the foil over the salmon creating a packet.

While the salmon is baking prepare the tartar sauce by adding all the ingredients into a bowl. Drizzle with olive oil mixture. This salmon fillet was about 2 inches thick and needed 35 minutes to bake.

Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Lightly coat the foil with baking spay then arrange 2 sprigs of the rosemary down the middle.