How To Cook Salmon Fillets Indian Style
If the paste is too thick add few drops of lemon juice more.
How to cook salmon fillets indian style. Serve with rice lime wedges and an indian chutney. Coat the salmon fillet with marinade and let it stand for about 10 minutes heat a non stick pan over medium heat. This indian spiced salmon recipe is a snap to put together on busy nights it takes just a few minutes to prepare and about 15 minutes to cook.
Spoon some of the chilli oil from the pan over them. But thanks to a sprinkling of the deliciously complex spice blend known as garam masala this dish has nuanced flavor that belies its simple preparation. Brown the fillets on each side including the skin then transfer them to a roasting tin.
Add the curry leaves and spread them on the salmon. Wash and clean salmon fillets in a bowl mix all the ingredients to form a thick paste.