How To Cook Salmon Fillets On Bbq

Cook each fillet for eight minutes per side or until the meat flakes easily when prodded with a fork.

How to cook salmon fillets on bbq. Prepare 4 salmon fillets to cook cut to serving size and check for bones. Salmon is a great fish to cook on the bbq whether you are cooking at home or on the beach where you caught it. Place the salmon directly on the grill grates skin side down and place the cover on the grill.

Barbecued marinated salmon 9 reviews. Preheat the bbq plate or frying pan to a medium heat. 2 hours 25 min.

Sprinkle with italian seasoning and your desired amount of sea salt and black pepper. Grill the salmon for 10 minutes per inch of thickness. Lightly rub the salmon with olive oil on both sides and sprinkle with kosher salt and freshly ground pepper.

Oil the grate on your barbecue lightly with cooking spray and preheat to medium. Place the salmon fillets on the large sheet of foil and drizzle with olive oil. Discard the bag and marinade.

Use your hands to gently rub the oil over the whole surface of the salmon flesh. Using long handled tongs rub the oiled towel onto the grill rack moving from the back of the grill towards the front to protect your arms from flare ups. Once you feel that one side of the fillet is cooked perfectly remove the lid and flip the fillets with a thin spatula.

Place a few lemon slices over each fillet. These recipes are a great starting point. To get the best grilled salmon start placing the marinated fillets with the skin side up.