How To Cook Salmon Fish Chinese Style

Cut salmon into bite size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Salt panko bread crumbs salmon nutmeg celery root flour and 5 more. Lightly coat the fish with flour shaking off excess flour.

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Just before you remove the fish from the pan add any remaining marinade and let it sizzle for 10 secs.

How to cook salmon fish chinese style. Heat vegetable oil in a frying pan. Just before you remove the fish from the pan add any remaining marinade and let it sizzle for 10 secs. How to cook salmon chinese style.

Heat a non stick frying pan. Sizzle it for about 3 minutes in olive oil or butter. Spoon the honey mixture over the salmon.

Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Remove any excess moisture from the fish by patting with paper towels. In a small bowl whisk together honey garlic soy sauce rice vinegar sesame oil ginger sriracha and pepper to taste.

Cook the salmon for 2 3 minutes uninterrupted. Preheat oven to 375 degrees f. Pour off excess oil from.

Add the salmon fillets skin side down and leave for 3 mins. When the fish is slightly crispy flip over and cook for a further 3 mins on the other side. Do not overcook so the salmon will be moist and juicy inside.

Line a baking sheet with foil.