How To Cook Salmon For Eggs Benedict
Spoon hollandaise sauce over the top.
How to cook salmon for eggs benedict. Step 1 to make the sauce. Put the lemon juice and vinegar in a small bowl add the egg yolks and whisk with a balloon whisk until light and frothy. Top with the hollandaise red onions capers and black pepper.
While the salmon is cooking poach the eggs. Cook over simmering water while stirring constantly for 6 to 8 minutes or until sauce is thick enough to coat the back of the spoon. Make 2 nests of smoked salmon and place the poached eggs on top of the nests.
Fill a saucepan with a bit of water low enough that mixing bowl will not touch the surface of the water. The twist here is smoked salmon as a stand in for ham yielding a splurge y brunch dish with a hint of lox and bagels. Line a baking tray with parchment paper and place the pieces of salmon on it.
Salt and pepper to taste. Prepare the hollandaise sauce. Bring a large pan of water to the boil.
Prepare them as stated above but rather than plating them right out of the. Place in the oven and cook for 10 minutes. To poach the eggs.
To make this smoked salmon eggs benedict paleo and whole30 approved pile a few handfuls of arugula tossed in olive oil on a plate. Drain steamed spinach removing all excess water. Prepare all the ingredients necessary first.