How To Cook Salmon Head Curry
Salmon fish 500 gms cubes your choice bone in bone.
How to cook salmon head curry. This will take about 20 minutes. Add the potato cubes the salmon heads salt the dill leaves and the bay leaves. Do a taste test.
Reduce heat to the minimum and let it simmer until fish is cooked. Once fragrant about 5 minutes add in curry powder. In the meantime heat up 4 tbsp oil in a large pan pot.
Pour in water and bring to a simmer for about 5 minutes or until vegetables are tender. Ensure there is no blood left on the fish as it may cause bitterness in the curry. Cook a couple minutes before adding both halves of salmon head.
If your prefer your curry more rich tasting or creamy add thick coconut milk to desired level of creamy richness. Add a little extra water if sauce becomes too thick or is not enough to coat the fish head to cook it. Mix well and place the salmon pieces in the curry.
Remove fish from curry once it is cooked. Cook for 12 to 15 minutes or until fish head is cooked through. Stir fry for 1 minute until fragrant.
Pour thick coconut milk if using. Fry the blended ingredients shallots garlic etc for 3 5 minutes. Bring the pan to a steady simmer and cook until the potatoes and the fish heads are tender.