How To Cook Salmon Honey Mustard
Bake in the oven for 15 20 minutes depending on the thickness of your fillets until cooked through.
How to cook salmon honey mustard. Sprinkle the salmon with marjoram salt and pepper. Pour 2 3rd of the sauce over the salmon. Place the salmon on top.
Combine mustard honey and dill in a. Slice the lemon into thin rounds and finely chop the parsley. Cook salmon fillets skin side up for 5 minutes.
Spread it out evenly on top of the salmon. Then whisk together a simple honey mustard sauce using lots of whole grain mustard honey garlic lemon juice smoked paprika s p. Place fillets skin side down on a greased baking sheet in a small bowl combine the brown sugar mustard honey and salt.
Place a small amount in a separate bowl and use it to brush the salmon fillets all over. Pull out the bones from the salmon fillet using your fingers or a tweezer. Brush the honey mustard glaze on both sides of the salmon.
On the last minute brush the honey mustard mixture evenly over the salmon fillets. Make sure to cook salmon until internal temperature reads 145 degrees f on a food thermometer. Set up the salmon in the baking dish.
Oil a baking tray and lay the fillets on it. Preheat the oven to 200 degrees c. Uncover and place under the broiler for 2 to 3 minutes.