How To Cook Salmon In Aluminum Foil On The Grill

Sprinkle the fillet liberally with sea salt and black pepper. Spread mixture evenly over salmon fillet. Place foil wrapped salmon on grill grates.

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Combine the garlic powder lemon pepper curry and salt.

How to cook salmon in aluminum foil on the grill. Cook times will vary depending on the thickness of the salmon. Preheat an outdoor grill to medium about 375 degrees f. Cook for 10 to 15 minutes or until salmon is cooked through or reaches desired done ness.

Use tongs or a metal spatula to remove foil packet from the grill and set it on a plate or cutting board. Bring the ends of the foil in and crimp to seal leaving a bit of room for steam to circulate inside. Cut a piece of aluminum foil twice as long as the salmon fillet.

Pre heat grill to medium high. Fold foil over fish and seal tightly. Top with onion and tomatoes.

Fold up the edges of the foil over the salmon to create a packet making sure to seal the edges. Grill covered over medium heat for 10 15 minutes or until fish flakes easily with a fork. Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork 15 to 25 minutes opening foil during the last 5 minutes to lightly brown.

Line a rimmed baking sheet large enough to hold your piece of salmon with a large piece of aluminum foil. Drizzle with olive oil mixture. The salmon is done when the flesh is opaque and flakes easily.

Bringing sides and ends of foil together enclose salmon inside foil folding edges to seal. Place foil packet on the grill and cover the grill. Place a large piece of aluminum foil on a baking sheet and brush with olive oil.