How To Cook Salmon In Cooking Bag
All you need to do is pop the salmon into.
How to cook salmon in cooking bag. Fold open the heart. If your salmon is slightly thicker cook for an extra 1 2 minutes. First add some cooking oil to a pan.
Half fill a heatproof bowl with the just boiled water then add the bag of salmon. Cook for about 10 15 minutes longer for thicker fillets less time for smaller ones or until salmon flakes easily with a fork. Set the kettle to boil.
Rinse salmon with very cold water and pat dry with a paper towel. Salmon goes on top of the vegetables. Insert the salmon into a zip lock sandwich bag and smooth out as much of the air as you can before sealing tightly.
It s important that you leave it be. To cook your salmon in parchment add the fish along with seasonings say dill and flavorings lemon slices perhaps to parchment or foil. Season with salt and pepper.
In the middle of the right side of the heart place 3 to 4 pieces of scallions and a few pieces of fennel. Place 3 pats of butter on top of the fish and season with salt and pepper. Steam bags accommodate one 16 ounce salmon steak or two smaller salmon steaks that together equal 16 ounces or less.
Next cook both sides of the fish until slightly charred and the inside is just cooked through about 5 minutes total time. Sprinkle with just a dash of tequila or substitute dry or sweet vermouth vodka or white wine. As the fish cooks you ll notice the color of the fillet begin to lighten starting at the bottom near the skin and slowly moving.