How To Cook Salmon In Fish Kettle
If necessary add more cold water to ensure the entire fish is covered in liquid.
How to cook salmon in fish kettle. Add the onion bay leaves vinegar and. You don t actually need a fish kettle to cook salmon this way either but you certainly can use one if you ve got it handy. The length of time it takes to poach a whole salmon depends on the weight of the fish but we d recommend a minimum of 30 minutes for a 3 5kg salmon.
Don t allow the liquid to boil vigorously a gentle simmer is ideal. 1 small bunch fresh dill washed and chopped. 5 pounds 2 5 kg whole salmon scaled and gutted.
Traditionally a whole salmon is gently poached in a little fish stock or water in a fish kettle or a large roasting tin. Leave it for about 5 minutes. 3 pounds 1 5 kg potatoes.
Bring the court bouillon to a simmer for anything up to 30 minutes before carefully adding the fish. Place aromatics into the fish kettle place the fish on the perforated insert add the liquid to cover the fish it must be covered. Place the salmon in a fish kettle.
Place the salmon in a fish kettle set over two burners. Add enough cold water to cover the fish it must be covered. Pour all of the cold broth over the fish.
Cover with a lid and wait till the temperature reaches of 80 85c or till the small bubbles rise to the surface. If you haven t got one a large roasting tin will do fine. Bring the broth slowly to a boil with the lid on the kettle.