How To Cook Salmon In Lemon Butter Sauce
You can keep the lemon butter sauce separate or pour it over the salmon.
How to cook salmon in lemon butter sauce. Add lemon juice and stir until combined. Drizzle with remaining lemon butter. Transfer to a plate and cover with foil to keep warm.
Prepare the lemon butter sauce and asparagus while the salmon is cooking. In a small skillet saute garlic in butter. Serve with reserved lemon butter.
Cut salmon filet width wise into about 1 1 2 inch pieces. Add capers to pan and toss for 1 minute or until they start to pop. In a medium bowl combine lemon juice olive oil garlic and dijon mustard.
Transfer 2 3 cup to a serving bowl. Bake for 15 20 minutes. Cook salmon skin side down for 3 minutes or until golden and crisp.
Bake for 10 12 minutes or until salmon is opaque throughout. The margarine is not. Preheat your oven to 425 f 220 c with the rack in the center.
Place the salmon in the oven and set the timer to 10 minutes. Turn heat to low add butter and stir until melted. Place salmon in a greased 15x10x1 in.