How To Cook Salmon In Oven Lemon
Season with lemon juice and cracked pepper.
How to cook salmon in oven lemon. Close the parchment around the goodies and bake in a 400 degree oven for about 12 to 15 minutes. Bake in preheated oven for 10 minutes remove from oven and move the vegetables to the side making room for the salmon place the salmon in the middle of the sheet pan and slide lemon slices underneath the salmon. Bake for 15 minutes or until cooked to your liking.
Combine the yoghurt capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper. Cut salmon filet width wise into about 1 1 2 inch pieces. After about 20 minutes of baking in the oven the salmon will be perfectly cooked tender and delicious.
Juice the zested lemon then pour the juice over the top. Preheat oven to 400 f. Slice lemon and place 1 slice of lemon on top of each salmon steak.
Bake until tender and flaky about 12 15 minutes depending on the thickness of the salmon. Zest the second lemon over the salmon and sprinkle with the salt and pepper. To cook your salmon in parchment add the fish along with seasonings say dill and flavorings lemon slices perhaps to parchment or foil.
Spread a thin layer of butter margarine over each salmon steak. Onto a paper lined baking tray place salmon fillets. Garnish with a little fresh parsley.
Drizzle the salmon with the olive oil. Chopped herbs a slice of lemon or a sprinkle of spices heat the oven to 180c 160c fan gas 4. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper.