How To Cook Salmon In Oven Tin Foil
Rub the fillet with salt and pepper.
How to cook salmon in oven tin foil. Fold up the edges of the foil over the salmon to create a packet making sure to seal the edges. Drizzle with olive oil mixture. Add the onions in a layer and then place the salmon fillet skin side down on top of the onions.
Place salmon in the oven and bake for 25 35 minutes. Lay thin slices of lemon on top of the salmon. The cook time varies by how thick the salmon fillet is.
Carefully wrap the salmon in the tin foil by folding all the edges in so no air can escape you may need to add another piece of tin foil to keep the air in. Bake on the center rack of the preheated oven for 25 to 30 minutes or until salmon flakes easily and is cooked through. Lightly coat the foil with baking spay then arrange 2 sprigs of the rosemary down the middle.
Fold up the edges of the foil over the. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Place salmon in the middle of the foil skin side down.
Next lay the lemon slices and star anise evenly spaced over the top of the fillet. Divide the vegetables into 4 equal portions over or next to the salmon fillets. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary.
Fold the foil over the salmon creating a packet. Fold the foil over the salmon and vegetables cover completely and seal shut. Remove from oven and open the foil.