How To Cook Salmon In Oven With Asparagus

I season asparagus and salmon with salt and pepper. Preheat oven to 450 degrees. Cook for around 6 minutes until it browns.

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Trim it into small pieces around 5 cm each.

How to cook salmon in oven with asparagus. In general it is better to not overcook salmon fillets. If you like salmon and asparagus a bit crispy just open the foil packs and broil the salmon in the oven for 2 minutes. Place the salmon in the center of the pan.

Spread the asparagus on the empty side of the pan. Rub garlic butter on salmon fillets. Drizzle with the butter mixture.

Roast until the salmon is just cooked through and the vegetables are tender 10 to 12 minutes. Once butter is ready. Preferably both sides to get more robust roasted butter flavor place salmon fillets in between asparagus as shown in the pictures.

Spray the center of each foil sheet with non stick cooking spray. You can blanch them first in boiling water for a few minutes before draining and baking in foil packs. Roast at 450 degrees fahrenheit pre heated oven for just 8 minutes.

Arrange the asparagus and greens around the salmon in a single layer and place the lemon slices over the top. Snap the ends off asparagus spears they will break where tender and divide into 4 equal portions. Spray with a light coating of olive oil spray and season with salt and pepper.

Asparagus can be thick and take longer to cook. Divide the tomatoes on top of the asparagus. Place one salmon fillet in the center of each sheet top with a serving of the asparagus and drizzle with lemon juice.