How To Cook Salmon In The Oven Bon Appetit
Season salmon with salt and coat with zest.
How to cook salmon in the oven bon appetit. Arrange a rack in the middle of the oven and heat to 425 f. Oil in a small baking dish just large enough to fit salmon. Place salmon fillets skin side down on prepared baking sheet.
You shouldn t take your eyes off of the. Line a rimmed baking sheet with aluminum foil. Preheat oven to 275 f.
Brush with 1 2 tablespoon oil. Line a rimmed baking sheet with aluminum foil. This should take about three ish minutes since room temperature salmon cooks more quickly.
Brush with tbsp. Heat the oven to 425 f. Aim for four to six minutes per half inch of thickness.
Place salmon fillets skin side down on prepared baking sheet. You can also do this technique. If the flesh of the salmon flakes meaning it separates.
Even thick fillets of salmon will cook very quickly so don t wander too far from the oven. The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. Place the frozen salmon fillets skin side down in an 8x8 inch baking dish.