How To Cook Salmon In The Oven Without Lemon
Place salmon fillets on a preheated oiled broiler pan skin side down drizzle a bit marinade on the top of the fish and broil until the top of the fish is caramelized.
How to cook salmon in the oven without lemon. Roast for 4 to 6 minutes per half inch thickness of salmon. Putting the oil on first allows the seasoning to adhere to the fish. Roasting time depends on the thickness of your salmon as determined by the thickest part of the salmon fillet.
The salmon is best slightly rare. While the oven is warming slather your salmon with olive oil using a brush. For every half inch of salmon roast 4 to 6 minutes 4 minutes will give you salmon that is still a touch rare 6 minutes will thoroughly cook it.
Close the parchment around the goodies and bake in a 400 degree oven for about 12 to 15 minutes. Place a large oven safe skillet in a cold oven and preheat it to 450 f. 2 in a small bowl stir together butter mustard and honey.
Flip and cook 4 to 6 minutes longer or until. Add salmon skin side down and let cook 6 to 8 minutes or until the bottom half of the fish looks opaque and the skin easily releases from the grill. Then sprinkle salt and pepper on each side.
1 preheat oven to 400 degrees f 200 degrees c. To cook your salmon in parchment add the fish along with seasonings say dill and flavorings lemon slices perhaps to parchment or foil.