How To Cook Salmon In Tin Foil On The Bbq

Place salmon in the middle of the foil skin side down. Next take lemon slices and create a layer of lemon. Laying the fish down put down a layer of dill on the inside of the salmon.

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Cook times will vary depending on the thickness of the salmon.

How to cook salmon in tin foil on the bbq. Place the salmon on top. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Use tongs or a metal spatula to remove foil packet from the grill and set it on a plate or cutting board.

Fold up the edges of the foil over the salmon to create a packet making sure to seal the edges. Place the packet on a preheated bbq. For a bright slightly italian spin use a few sprigs of thyme in place of the dill and reduce the salt to teaspoon.

Cook for 10 to 15 minutes or until salmon is cooked through or reaches desired done ness. How to bake salmon in foil. Carefully close the foil packet to ensure it is fully sealed and no moisture can escape.

Pre heat grill to medium high. Place a few lemon slices over each fillet. Mix brown sugar sea salt lemon pepper seasoning and seasoned salt together in a container.

Place a long sheet of foil on a baking sheet and lightly coat the center with avocado oil to prevent salmon skin from sticking to the foil. Sprinkle with italian seasoning and your desired amount of sea salt and black pepper. Place salmon on 2 to 4 aluminum foil sheets.

Bring your salmon and lemon out of the refrigerator about 15 minutes before cooking and let it come to room temperature. This helps ensure the salmon cooks evenly throughout the baking process. Carefully transfer the foil wrapped fish packets to the cooking grate.