How To Cook Salmon In Tin Foil

Place salmon in the middle of the foil skin side down. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Instructions preheat the oven to 400 degrees f.

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If you have a thick piece of salmon err on the longer end of the cooking range but if it is a thinner piece like sockeye salmon you ll want to check on it on the shorter end of the cooking range.

How to cook salmon in tin foil. Bake the foil packet on the sheet pan. Lay thin slices of lemon on top of the salmon. Place a large piece of aluminum foil on a baking sheet and brush with olive oil.

The easiest way to reheat baked salmon is in the microwave. Grill salmon in foil with capers. Place your salmon on a microwave safe plate and microwave on high for 60 90 seconds.

Grilled salmon in foil with lime. Make sure to discard the tin foil and whatever you do do not put it in the microwave. Lightly coat the foil with baking spay then arrange 2 sprigs of the rosemary down the middle.

Drizzle olive oil generously over each of the salmon fillets then place the salmon fillets oiled side down on the prepared foil sheets. Bake the salmon in foil packet. Remove from oven and open the foil.

Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. For a bright slightly italian spin use a few sprigs of thyme in place of the dill and reduce the salt to teaspoon. Sprinkle the finished fish with 1 to 2 tablespoons of drained capers.

Heat oven to 375 degrees f. Drizzle with olive oil mixture. Fold the foil over the salmon creating a packet.