How To Cook Salmon Kabobs In Oven

Squeeze the lemon over the salmon cubes sprinkle garlic powder salt and pepper and toss to coat. If you don t have a grill or the weather is cooperating try cooking kabobs in the oven. Turn your oven to the bake setting and set it to 450 f 232 c.

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Repeat with the additional skewers until you ve used up all of the salmon and additional kebab ingredients.

How to cook salmon kabobs in oven. Line 2 shallow baking pans jellyroll pans or rimmed cookie sheets with non stick foil. Thread skewers with salmon and intermittent slices of lemon. Put the salmon pieces on the skewers.

Line a baking sheet with parchment paper or foil. Place the salmon in the roasting pan skin side down. Place the oven rack in the middle shelf of the oven.

Add the cubed vegetables. Cut salmon fillets into 1 inch cubes. Put wooden skewers in water to soak.

Preheat grill to medium high heat. Roast for 4 to 6 minutes per half inch thickness of salmon. Thread salmon pineapple red onion and zucchini onto skewers.

Brush the dressing over the kebabs making sure to cover all sides. Set the kebabs on the grill for 6 to 8 minutes turning occasionally as the salmon and other ingredients cook. Cook for 3 to 5 minutes on side turn over once and cook for another 4 minutes or so.

Preheat the oven to 425f. Add the marinade to the salmon and the vegetables. Add kabobs to grill reserving the marinade and cook turning occasionally until salmon is opaque throughout and vegetables are tender about 5 7 minutes.