How To Cook Salmon Korean Style
For grilled salmon cook 5 minutes per side on a heated grill.
How to cook salmon korean style. Once cooked take out the oven and serve it can be served with rice or potato along with any side dishes you fancy. Place the salmon fillets in a baking tin and pour the gochujang mixture over. Preheat the oven to 350 degree f.
Rub all over to coat. Combine the ingredients for the marinade in a glass baking dish. Set aside the remaining sauce for basting.
Brush soy honey glaze on the flesh of salmon and let stand 15 minutes. Line a baking pan with foil and then spray with cooking spray. Add the salmon fillets and turn around several times to completely coat with the marinade.
Coat the salmon fillets well with the sauce and bake for 15 to 20 minutes until salmon is done. Place salmon on a pan with skin side down drizzling any remaining sauce over fish. Rinse and pat dry the salmon fillets with kitchen paper.
Don t remove the skin as it will help to hold the meat together. Remove 3 tablespoons of the sauce to a large bowl and add the salmon. Pop the salmon in the oven it takes between 20 and 25 minutes to cook after about 10 minutes though take out the baking tray and spoon the bulgogi sauce back over the salmon and place back in the oven.
Broil the fish on top rack for 6 to 8 minutes.