How To Cook Salmon On A Griddle
Cooking salmon on a griddle takes about 6 to 10 minutes.
How to cook salmon on a griddle. Step 5 cook the salmon pieces until the area of pink fully cooked flesh reaches almost halfway through the thickness of each piece approximately 3 to 4 minutes depending on their thickness. Turn the portions using a wide spatula or a pair of tongs. Pat the salmon dry with paper towels heat the griddle until hot and brush the salmon with a little oil.
Start cooking the skinless side of the salmon. Fillet portions should go onto the griddle skin side up to start. Cook the salmon fillets for 4 mins on each side until just cooked through.
By cooking the skin side of the salmon you can give the salmon more flavors. Salmon is both firm and tender and does not release a lot of juices when cooking so it s not necessary to contain it within the high sides of a skillet. Griddles are handy for pancakes and toasted sandwiches but they also work wonderfully well for cooking fish.
Below we have summarized the steps for perfect salmon cooking. Place it on the hot oiled griddle and cook for between 3 and 5 minutes. Using a spatula carefully flip the fish and cook the skin side for a further 3 5 minutes.
Add the cream and cook. Place it on the hot oiled griddle and cook for between 3 and 5 minutes. Carefully turn the fish over with a spatula and cook the skin side for another 3 to 5 minutes.
Place it on an oiled hot griddle and let it boil for 3 to 5 minutes. Serve on a platter with the dressing for spooning over and lemon wedges with a bowl of watercress salad for everyone to help themselves. Heat the oil in a pan and gently sauté the onions sweetcorn tomato and breadcrumbs for 3 5 minutes.