How To Cook Salmon On A Weber Grill
Lightly coat your salmon fillets with olive oil and season with salt.
How to cook salmon on a weber grill. Salmon that is done looks very pink and flaky. Using long handled tongs rub the oiled towel onto the grill rack moving from the back of the grill towards the front to protect your arms from flare ups. Arrange salmon in drip tray.
If using a charcoal barbecue you need chimney starter of lit briquettes. Prepare your barbecue for direct cooking over medium high heat 210 c to 240 c with a weber ware frying pan optional and a weber q grill pan optional. This will help the salmon cook all the way through without charring the meat.
Generously brush the salmon with oil and season the flesh side with salt and pepper. 02 place the salmon skin side down on a large sheet of foil. Prepare the grill by moistening a paper towel with cooking oil.
Close the lid and let the salmon cook for 3 4 minutes. Sprinkle wet wood chips on lit briquettes and close lid for 2 minutes. Heat your grill to medium high heat.
First of all you want to leave the skin on the salmon. Prepare the barbecue for indirect heat approx. Turn the fillets over brush with the reserved marinade and continue cooking to your desired doneness 2 to 3 minutes more for medium rare.
Then put salmon in and smoke for 8 minutes. Grill the skin side for 10 minutes. This is one of the many tips on how to cook salmon.