How To Cook Salmon On Griddler
Of course you can enjoy your salmon simply with salt and pepper.
How to cook salmon on griddler. Carefully turn the fish over with a spatula and cook the skin side for another 3 to 5 minutes. 34 ratings 4 6 out of 5 star rating. Cooking salmon on a griddle takes about 6 to 10 minutes.
Serve on a platter with the dressing for spooning over and lemon wedges with a bowl of watercress salad for everyone to help themselves. Salmon is both firm and tender and does not release a lot of juices when cooking so it s not necessary to contain it within the high sides of a skillet. Fillet portions should go onto the griddle skin side up to start.
Using a spatula carefully flip the fish and cook the skin side for a further 3 5 minutes. Turn the portions using a wide spatula or a pair of tongs. Let it cook for another 3 to 5 minutes.
Place it on the hot oiled griddle and cook for between 3 and 5 minutes. Step 5 cook the salmon pieces until the area of pink fully cooked flesh reaches almost halfway through the thickness of each piece approximately 3 to 4 minutes depending on their thickness. Heat the oil in a pan and gently sauté the onions sweetcorn tomato and breadcrumbs for 3 5 minutes.
By cooking the skin side of the salmon you can give the salmon more flavors. Pat the salmon dry with paper towels heat the griddle until hot and brush the salmon with a little oil. Heat a griddle pan and griddle the salmon for 1 2 minutes on each side.
Add the cream and cook. Using a spatula carefully flip the fish and cook the skin side for a further 3 5 minutes. Griddles are handy for pancakes and toasted sandwiches but they also work wonderfully well for cooking fish.