How To Cook Salmon On Panini Grill

Grill for 10 minutes. Slice in half and serve immediately. Close the lid so that the grates make contact with the packet without pressing it.

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Place the salmon packet on the panini grill.

How to cook salmon on panini grill. Start cooking the skinless side of the salmon. Using long handled tongs rub the oiled towel onto the grill rack moving from the back of the grill towards the front to protect your arms from flare ups. Spread dressing on the bread layer on mixed greens salmon thinly sliced onions tomato and brie.

Brush the oil on both grill plates. Place salmon on the grill. Close grill and cook for 8 minutes.

Preheat panini grill on medium high until hot place salmon fillet on grill skin side down. Step 3 rub the fish fillets with the seasoning of your choice. Place the salmon directly on the grill grates skin side down and place the cover on the grill.

By cooking the skin side of the salmon you can give the salmon more flavors. Cook for 8 minutes per side or until you get the desired doneness. To assemble the sandwidh.

Oil the grill plates by brushing them with olive oil. The internal temperature of the fish should be 145 f. Put some green onions on top of the salmon.

While salmon is cooking place butter into small food processor and add miso paste and lime juice. Grill until lightly browned and cheese has begun to melt. Remove from the grill and let sit for 2 3 minutes before carefully opening the packet.