How To Cook Salmon On Propane Grill

Open the grill lid and place the salmon skin side down on the hot zone. Using long handled tongs rub the oiled towel onto the grill rack moving from the back of the grill towards the front to protect your arms from flare ups. Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates as pictured below.

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If your grill doesn t reach a high temperature apply oil multiple times to prevent the salmon from sticking into the grates.

How to cook salmon on propane grill. Trim the asparagus spears arrange them on a grill basket like this one then toss them with olive oil salt pepper. Prepare the grill by moistening a paper towel with cooking oil. Most of the cooking will take place on the skin side.

First with the grill off clean the grates using a wire grill brush. Spray a grill pan with non stick cooking spray and allow it to heat over medium high heat for two minutes or so until it is hot. Season the salmon with salt and pepper lightly oil the grate of the grill then place the fillets skin side up over the fire and cook for about 2 to 3 minutes until lightly browned.

Once the grill is hot clean the grates with a stainless steel grill brush to get a fresh cooking surface. Flip it repeatedly until the flesh has an opaque color. Close the lid and let the salmon cook for 3 4 minutes.

Place the salmon directly on the grill grates skin side down and place the cover on the grill. Check out all of our grilled salmon recipes. The exact time will vary based on the thickness of your spears.

Use a flat spatula. You can cook it right alongside the salmon. Grill beside the salmon for 8 to 12 minutes or until tender.

Place the fish into the pan. Allow 6 to 8 minutes depending on the thickness. A general rule of thumb is to grill your fish for 6 to 8 minutes for every inch of fish.