How To Cook Salmon On The Pellet Grill

After setting to smoke or super smoke let your grill preheat with the lid closed for 5 10 minutes. Drizzle salmon with oil sprinkle with seasoning mix and place pats of butter on top. Go to your local boat store buy a boat a truck to pull it a salmon rod a license and tow the whole rig to the west coast in late summer or early fall to hopefully catch one of these.

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Make a non stick foil sheet with some sides and place salmon on top.

How to cook salmon on the pellet grill. Or go to the local market and pay a few bucks per pound. Cover the top of the salmon with the glaze mixture generously and let cook for approx 10 minutes. Place salmon on the grill for approx 5 minutes just long enough to start getting an outer crust.

Lightly salt and pepper both sides if the fish has been skinned. Grill at 400 for 15ish minutes or until the internal temp is 145 and the fish is flaky. Reglaze the top side and carefully turn over and glaze the other side and cook for another 5 to 10 minutes.

Next place your salmon directly on the grill grate skin side down and smoke for 3 4 hours or until your internal temperature reaches 145 degrees fahrenheit. Place the foil tray onto the preheated grill and close the lid. An ideal meal for your green mountain pellet grill.