How To Cook Salmon On The Traeger Grill
Drizzle salmon with oil sprinkle with seasoning mix and place pats of butter on top.
How to cook salmon on the traeger grill. The usda recommends cooking salmon to 145. Place both the salmon and the saucepan into your grill and let cook for 10 20 minutes or until the salmon is done to your taste. Place the foil tray onto the preheated grill and close the lid.
Place the salmon inside and drizzle with olive oil and sprinkle on the seasonings. When ready to cook start the traeger according to grill instructions. Grill at 400 for 15ish minutes or until the internal temp is 145 and the fish is flaky.
Set traeger or any pellet grill to smoke and allow to preheat. Set the temperature to smoke setting set to super smoke if using a wifire enabled grill and preheat lid closed for 5 10 minutes. More salmon recipes to try salmon is a favorite fish around here.
If grilling set temperature to 350 f and cook for 15 25 minutes see more information here. Preheat your traeger on the smoke setting for 5 minutes. Remove salmon from bag rinse and pat dry.
Place the salmon in a large bag and pour in the brine. Baste the salmon inside and out with an equal mixture of pomegranate and maple syrup using a pastry brush and place them with their chest cavities propped open directly on the grill. Enjoy the natural wood fired flavor from your traeger grill.
Get hooked on this grilled garlic salmon recipe. Salmon is cooked when opaque flaky and the internal temperature reads 145 degrees. Cook until you can insert a fork in the side of the salmon.